VIRAGI POLIFEMO DOP EXTRA VIRGIN OLIVE OIL 500ml

$39.99

Polifemo is the first pressing of typical and rare olive cultivar “Tonda Iblea”, which is cultivated in the hilly area of Chiaramonte Gulfi, the heart of south-eastern Sicily. The olives are collected in advance of maturity, usually between early October and November.

The aroma has a hint of cut grass, tomato and artichoke, with mild and balanced feeling of spicy, sweet and bitter. Great for soups, vegetables, salads and fish dishes. 

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