Monsieur Marcel Bistro

Monsieur Marcel Gourmet Market and Restaurant is family-owned French-inspired restaurant recently named one of the top French bistros in Los Angeles,  seafood market offering fresh, wild-caught seafood, shellfish and caviar; and specialty food and giftware store with a thoughtfully-curated collection of the world's finest gourmet foods, cheese and charcuterie, international and California wines, and imported artisanal ingredients.

Monsieur Marcel Bistro Menu

Below is our full visual menu layout. For assistive screen readers, a structured text transcription of our dishes, pricing, and ingredients is detailed below.

Signature Boards

  • French Signature Board - $31 (Brie de Meaux, raw Roquefort, raw Beaufort, jambon de Paris, pâté de campagne)
  • Connoisseur Board - $59 (Moliterno al Tartufo, Hook’s 10-year cheddar, triple crème, duck terrine, duck salami, jamón ibérico)

Hors d'Å’uvres

  • Gratinée à l'Oignon - $16 (Classic rich French onion soup topped with deeply melted Gruyère cheese)
  • Tartare de Thon - $24 (Ahi tuna tartare seasoned with capers, shallots, house vinaigrette)

Plats Principaux

  • Boeuf Bourguignon - $36 (Slow-braised beef in red wine broth with root vegetables)
  • Poulet Rôti - $29 (Classic French roasted half-chicken, seasonal vegetables)
  • Steak Frites - $42 (Grilled hanger steak, maître d' hôtel butter, crisp frites)

Monsieur Marcel Bistro Menu

Below is our full visual menu layout. For assistive screen readers, a structured text transcription of our dishes, pricing, and ingredients is detailed below.

Signature Boards

  • French Signature Board - $31 (Brie de Meaux, raw Roquefort, raw Beaufort, jambon de Paris, pâté de campagne)
  • Connoisseur Board - $59 (Moliterno al Tartufo, Hook’s 10-year cheddar, triple crème, duck terrine, duck salami, jamón ibérico)

Hors d'Å’uvres

  • Gratinée à l'Oignon - $16 (Classic rich French onion soup topped with deeply melted Gruyère cheese)
  • Tartare de Thon - $24 (Ahi tuna tartare seasoned with capers, shallots, house vinaigrette)

Plats Principaux

  • Boeuf Bourguignon - $36 (Slow-braised beef in red wine broth with root vegetables)
  • Poulet Rôti - $29 (Classic French roasted half-chicken, seasonal vegetables)
  • Steak Frites - $42 (Grilled hanger steak, maître d' hôtel butter, crisp frites)

Monsieur Marcel Bistro Menu

Below is our full visual menu layout. For assistive screen readers, a structured text transcription of our dishes, pricing, and ingredients is detailed below.

Signature Boards

  • French Signature Board - $31 (Brie de Meaux, raw Roquefort, raw Beaufort, jambon de Paris, pâté de campagne)
  • Connoisseur Board - $59 (Moliterno al Tartufo, Hook’s 10-year cheddar, triple crème, duck terrine, duck salami, jamón ibérico)

Hors d'Å’uvres

  • Gratinée à l'Oignon - $16 (Classic rich French onion soup topped with deeply melted Gruyère cheese)
  • Tartare de Thon - $24 (Ahi tuna tartare seasoned with capers, shallots, house vinaigrette)

Plats Principaux

  • Boeuf Bourguignon - $36 (Slow-braised beef in red wine broth with root vegetables)
  • Poulet Rôti - $29 (Classic French roasted half-chicken, seasonal vegetables)
  • Steak Frites - $42 (Grilled hanger steak, maître d' hôtel butter, crisp frites)

Monsieur Marcel Bistro Menu

Below is our full visual menu layout. For assistive screen readers, a structured text transcription of our dishes, pricing, and ingredients is detailed below.

Signature Boards

  • French Signature Board - $31 (Brie de Meaux, raw Roquefort, raw Beaufort, jambon de Paris, pâté de campagne)
  • Connoisseur Board - $59 (Moliterno al Tartufo, Hook’s 10-year cheddar, triple crème, duck terrine, duck salami, jamón ibérico)

Hors d'Å’uvres

  • Gratinée à l'Oignon - $16 (Classic rich French onion soup topped with deeply melted Gruyère cheese)
  • Tartare de Thon - $24 (Ahi tuna tartare seasoned with capers, shallots, house vinaigrette)

Plats Principaux

  • Boeuf Bourguignon - $36 (Slow-braised beef in red wine broth with root vegetables)
  • Poulet Rôti - $29 (Classic French roasted half-chicken, seasonal vegetables)
  • Steak Frites - $42 (Grilled hanger steak, maître d' hôtel butter, crisp frites)