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Olive platter 6
imported olive mix

Roasted Artichokes 13
rémoulade sauce

Escargots 14
burgundy escargot, garlic & shallot green butter

Tuna Tartare 15
ahi tuna, avocado, yuzu ponzu sauce

Crab and avocado duet 16
crab meat, avocado. wild baby arugula, spicy mango sauce

Foie Gras 19
Rougié duck foie gras, brioche bread, house apricot & fig chutney

Goat Cheese Parfait 12
oranges, golden beets, apples, potatoes, olive vinaigrette



Filet Mignon 36
farm raised angus beef, choice of classic pepper or roquefort sauce, haricots verts

Prime Hanger Steak 27
farm raised angus beef, choice of classic pepper or roquefort sauce, haricots verts

Traditional Rotisserie Chicken 23
slow-roasted free range chicken au jus, weiser farm roasted potatoes

Beef Bourguignon 24
slow-braised short ribs, fresh pappardelle pasta, seasonal vegetables.

The French Burger 16
organic grass-fed beef, pickled red onions, heirloom tomato, lettuce served with french fries (truffle spread add $2) choice of cheddar, gruyère, brie, blue cheese, mozzarella (add $2) – avocado, bacon, egg (add $3)

Merguez Plate 17
artisan fresh moroccan sausage, homemade harissa, french fries or salad

Farm Raised Lamb Shank 22
four hour-braised lamb shank, couscous, dried fruit


Organic Crispy Skin Scottish Salmon 23
wild fresh Scottish (Loch Duart) salmon, spaghetti squash, baby heirloom tomato, lemon caper sauce

Trout Almondine 20
rainbow trout, haricot vert, sundried tomatoes, almonds, lemon sauce

Seared Pacific Halibut 26
wild Pacific Halibut, English green pea tendrils risotto, lemon basil oil

Mussel Marinières 21
Prince Edward Island mussels with shallots, white wine and parsley

Mussel Saffron 22
Prince Edward Island mussels with creamy pistil saffron sauce

Lobster Homemade ravioli 22
Maine lobster, leeks, mascarpone, asparagus, saffron sauce

Add farm chicken, shrimp or proscuitto di Parma $6, add organic fresh salmon $10

Local Hydroponic Butter Lettuce 10
classic dijon mustard vinaigrette

Chèvre Chaud 14
hydroponic butter lettuce, warm goat cheese crostinis, Bill’s Bees honey, dijon dressing

Heirloom Tomatoes 15
choice of burrata or mozzarella, balsamic reduction, black salt, micro basil

Farm Chicken Ceasar 16
Tuscan kale, almond, parmigiano, chicken pesto, ceasar dressing

Tuna Niçoise 16
seared Ahi tuna or white tuna in olive oil, weiser farm potato, tomato, olives, onion, haricots verts, egg, anchovies, vinaigrette

Crab Salad 16
Maryland blue crab, avocado, frisée salad, navel orange dressing

choice of mixed green salad or french fries, (truffle fries add $2) – add bacon or avocado $2


Farm Chicken Pesto 14
farm chicken breast, pesto sauce, roasted tomatoes, smoked mozzarella

French Croque Monsieur 14
sourdough bread, jambon de Paris, french emmenthal, mornay sauce (add egg on top $2)

Normandie 14
smoked maple organic bacon, brie de meaux, apple, apricot marmalade

Merguez 14
artisan fresh Moroccan lamb sausage, onion, tomato, housemade harissa Marcel

Grilled Cheese 14
3 different cheeses (cheddar, gruyère and smoked gouda), tomato, bacon


California 14
smoked turkey, heirloom tomato, pepperjack cheese, avocado, sauce aioli

Caprese 14
fresh mozzarella, heirloom tomato, basil, olive oil, aged balsamic reduction

Smoked Salmon 16
toasted brioche, Norwegian smoked salmon, housemade caviar cheese, capers, cucumber, onion

Jambon Brie 14
Jambon de Paris, brie de meaux, cornichon


Brie De Meaux
Gruyere De Beaufort

Paté de Campagne
Jambon De Paris


Cabro al Vino
Bleu de Basque

Jamon Serrano

What are people saying?

Real words from real customers!
  • The service here reached beyond my expectations! I shopped at the gourmet market and then had lunch at the connected restaurant. Ally & Perry took care of us & their customer service was even comforting, they made our experience a happy one. Looking forward to coming back.
    Paris NasseriOwner | NASP Web Solutions

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