The traditional marshmallow Atelier Des Douceurs is produced without artificial colorings or flavorings which gives this unique taste. Our marshmallow has nothing to do with the common marshmallow! Its soft and creamy texture is not elastic but light and voluptuous thanks to the egg whites beaten stiff. The guimochoc’lait is a a soft core of marshmallow surrounded by a coating of chocolate. Have you ever tasted a cloud of chocolate?