Rich and luxurious from the start, the aroma of warm chocolate cake emerging from the oven fills your nose. Close your eyes to imagine the warm wooden, gilded interior of a café in Turn-of-the-Century Vienna. On its own, this tea is a strong, malty black tea with hints of cherry weaves around the layers of dark chocolate. A touch of milk softens the tannins and brings out the fruity sweetness of cherry. An excellent choice for breakfast or afternoon with cake, or anytime you need a chocolate fix. A tea for chocolate lovers and black forest cake fans.
