Nestled between Suresh Desai's sugarcane fields, this Santosh turmeric thrives off the Belgaum sun and the nourishment of its rich soil. Named after Nandini's Nani, who made Belgaum her home for many years, this spice exudes the same warmth and radiance. Enjoy the finely powdered root in your home, adding it to soups, stews, or lentils for a savory twist.
