Eggplant, also known as "Brinjal", "Baingan", or "Aubergine", is a highly respected vegetable in the Middle East and South Asia. Its robust texture, vibrant purple skin and caviar-like seeds make it a popular ingredient. In Indian culture, it is believed to bring immense prosperity and fortune. This versatile pickle, native to Western India, boasts a delightful sweet and sour flavor that pairs perfectly with oil-rich grilled fish, lamb and nutty cheeses. It is also delicious with ricotta cheese or Greek yogurt on a pita chip, as a base for Asian-inspired meatloaf, or rolled into a flatbread with a spiced omelette for a quick breakfast.
