CASA STIVALET BANANA VINEGAR 12.3oz
Rich and delicious but never cloying, this vinegar is made from fermented bananas in Veracruz, Mexico.
The flavor is fruity, and while it's clearly banana, it's not too sweet or cloying. The acidity is 6%. Mixed in salads, there's a vague but wonderful tropical quality that transcends cuisines.
Ingredients: Banana, Vinegar