Augusto Fieschi, an expert in the century-old gastronomic tradition of Cremona, Northern Italy, started producing nougat, mustard and sweets in 1867 using only the finest, handpicked ingredients. Mostarda is a sweet and spicy condiment containing figs, white pears, peaches, apricots, red cherries and clementines. The fruit is carefully candied and bottled in a sweet syrup and infused with essential oil of mustard seeds.
