- Full blade cutting edge
- 18-10 stainless steel forks and spoons
- Chiseling on the forged back of each article
- 2 forged bolsters
- 3 rivets assembly
- Decorative pitting points “shepherd’s cross” on the handle
- Brilliant finish
Care instructions: We recommend hand washing wooden handles articles with a soft sponge. Do not leave in prolonged contact with water or a heat source. Wipe as soon as washing is completed. Store in a dry place. Sharpen the edge of knives as soon as they seem to cut a little less well. Wipe the handle from time to time with a drop of linseed oil or olive oil.