This oil is cold pressed and has a light yellow hue. It's neutral taste makes it perfect for cooking. It's packed with omega 6, which helps lower bad cholesterol. Plus, it's loaded with vitamin E, minerals, and selenium, which can slow down skin aging. You'll love its two natural antioxidants - sesamolin and lecithin. Try mixing it with soy sauce for a tasty vinaigrette to drizzle over warm or raw veggies. Or, channel the taste of the Middle East and use it as a key ingredient in your favorite pastries.
