This top-notch pasta producer in Emilia-Romagna is known for their gluten-free pasta. Their factory is dedicated solely to creating gluten-free dishes, using a unique blend of natural corn and rice flour from northern Italy. By sticking to traditional pasta-making methods like air-drying and slow dough work, they craft a gluten-free penne that will satisfy all cravings. Whether you have a gluten sensitivity or not, you're sure to enjoy their perfectly al dente pasta!
