Eggplant, tomatoes, mushrooms, artichokes and olives marinated in oil and herbs to make this 100% natural antipasti. The vegetables are prepared by hand and lightly vinegared to bring out all their natural flavors. To be enjoyed as an aperitif, on a salad, with grilled meats or on a homemade pizza.
The Clos de Laure range is exclusive to Monsieur Marcel in the US.
