These lemons preserved in salt and marinated in olive oil are carefully prepared by hand. Thanks to their recipe, the peel of the lemons is softened and made less bitter. These lemons bring a fresh and tangy taste to your fish or white meat dishes. Or use them to decorate a baked sea bass or a chicken tagine with almonds and green olives.
The Clos de Laure range is exclusive to Monsieur Marcel in the US.
