Farigoulo is a mixture of aromatic herbs from Provence and lavender. This traditional blend is perfect for adding a Provencal touch to all of your preparations, especially grilled meat, stews, sauce, sauteed vegetables, stuffed peppers, marinades and foiled meat, fish, quiches and pies, tomato-based dishes such as ratatouille, pasta and pizza and also it flavors the olive oil for barbecues and planca.
