This mediterranean oregano is warm with lemony hints and a peppery bite and adds delightful flavor to cream sauces and salads, soups and herb butters moreover it's even perfect in egg and cheese dishes. Combine it with basil, garlic, thyme and parsley for an unbeatable taste sensation, or add to onions, pork, potatoes, poultry, spinach, squash, sweet peppers, tomatoes, veal, or venison.
