Enjoy the true Italian tradition with this Ditalini Pasta!

Cut with the finest wheat and crafted with a unique bronze molds, the pasta is finished with an 'al dente' texture and infused with the salt of the Neapolitan Gulf.

Bite into the perfect texture and see why soups like minestrone and pasta e fagiole will never taste the same again!

Experience the little thimbles of deliciousness for yourself!

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