Shortbread House, based in Edinburgh, Scotland, was founded by Anna Wilson, who inherited her mother's recipes. It has now become a top brand of shortbread throughout the British Isles. Made from scratch without any preservatives, this shortbread is baked to perfection and cut into fingers while still warm. Its delicate yet crispy texture and richly buttery and nutty taste are rarely found except in the very best homemade shortbread biscuits.Indulge in truly handmade all-butter shortbread cookies infused with Madagascan Vanilla. Each tin includes about seven individually handcrafted shortbread cookies.
