This high-quality Guérande sea salt is harvested from the shores of Pays de la Loire in western France. Infused with white truffle, it offers a subtle aroma and pure truffle taste. Slices of black truffle are also incorporated into this exceptional sea salt, creating a versatile condiment that enhances both warm and cold dishes. Use it to season pasta, risotto, eggs, omelettes, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese potatoes, salads, vegetables, sushi, and foie gras.