Togo-Su's Oxtail Dashi Vinegar Sambaisu is a refined condiment with a robust beef dashi taste. It combines fermented rice, cured meat and dried seaweed flavors for a unique taste faithful to Japanese culinary traditions. Togo-Su preserves traditional Japanese vinegar production methods passed down through generations. Master craftsmen here use natural fermentation methods, only a few ingredients, and stonewall pots to hand-stir each batch while it ferments in the sun, then age each batch for years until it's ready. This hands-on approach creates an unmatched flavor depth and quality. Ingredients: Brown rice, spring water, brown rice Koji, beef dashi (water, konbu seaweed, dried bonito, natural beef flavoring). Allergens: contains fish.

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