Togo-Su's Oxtail Dashi Vinegar Sambaisu is a refined condiment with a robust beef dashi taste. It combines fermented rice, cured meat and dried seaweed flavors for a unique taste faithful to Japanese culinary traditions. Togo-Su preserves traditional Japanese vinegar production methods passed down through generations. Master craftsmen here use natural fermentation methods, only a few ingredients, and stonewall pots to hand-stir each batch while it ferments in the sun, then age each batch for years until it's ready. This hands-on approach creates an unmatched flavor depth and quality.
