A favorite among tea-drinkers, English Breakfast is a perfectly-blended combination of five different tea regions, each contributing its very own distinct characteristics. Kenya and Malawi bring boldness and traditional copper hues, while Assam adds full body and flavor. This robustness is then paired with softer, mellower teas from both China and Indonesia. The interplay of these regions' teas yields a complex, full-bodied and vibrant cup of tea that can be enjoyed at any point in the day!
