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Enjoy the flavors of France with Delouis Hollandaise sauce, made with fresh butter and authentic recipes. Perfect for crispy asparagus, Benedict eggs, spinach, Brussels sprouts, fish, shellfish, and pork.
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Water, BUTTER (MILK) (32,5%), white wine vinegar*, EGG yolk (6,2%), Dijon MUSTARD* (MUSTARD seeds, alcohol vinegar, water, salt), salt, CREAM powder (MILK, CREAM (MILK)), starch, concentrated lemon juice, thickener: xanthan gum, turmeric extract.
