Experience the timeless tradition of Italian baking with the Perbellini Panettone, a luxurious loaf crafted with golden sultanas, candied citron, and delicate hints of rum and vanilla. Made using all-natural ingredients and centuries-old recipes from the renowned Pasticceria Perbellini in Bovolone, Italy, this rich and eggy bread offers a perfectly tender crumb and aromatic sweetness. Ideal for holiday breakfasts, festive desserts, or after-dinner indulgence, it pairs beautifully with mascarpone, butter, torrone, or a glass of sweet dessert wine for a truly authentic Italian experience.
Type "0" common wheat flour, sugar, butter milk, eggs, raisins, orange and citron cubes, natural yeast, emulsifiers (mono-diglycerides of fatty acids), salt and flavorings. May contain traces of dry and sugar fruit, soy, sesame seeds, peanuts and mustard.
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