Discover the versatility of Scallops U15! Whether you prefer them grilled, poached, or raw, these scallops are sure to impress. For a golden caramelization, sear them in a hot pan with a light dusting of flour, salt, and pepper, and top with butter, garlic, and herbs. Get ready to savor every bite! 1lb comes with about 12-15 scallops.
