“A Sweet Year” by Joan Nathan is a delightful, beautifully illustrated guide to Jewish holidays, reimagined for a new generation of young chefs and their families. Celebrated as a LA Times Best Cookbook of the Year and a Strategist Best Cookbook to Gift, this book blends tradition with fresh ideas, offering step-by-step instructions for preparing festive favorites like Moroccan Apricot Chicken, Rainbow-Colored Challah, and Date Tahini Banana Milkshakes. Beyond recipes, Nathan weaves in essays on holiday history, family traditions, craft activities, and tips for involving kids in the kitchen, making it a comprehensive, charming resource for creating joyful, memorable celebrations that bring generations together.
