Acetaia Leonardi Traditional Balsamic Vinegar of Modena DOP is a prized Italian condiment made from cooked grape must and aged in a succession of wooden barrels according to strict DOP standards. Dense, glossy, and deeply aromatic, it offers a complex balance of sweetness, acidity, wood, and concentrated fruit. Best used sparingly over Parmigiano Reggiano, strawberries, roasted meats, risotto, or even vanilla gelato.
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