Agustí Torelló Mata Cava Vinegars are made from their own distinctive cavas, using only grapes indigenous to Penedès. Made from Macabeu, Parellada, and Xarel-lo grapes, this cava vinegar is barrel-aged for over 18 months and has a crisp, clean flavor with hints of stone fruit and vanilla. Use it in many ways, such as marinating anchovy boquerones, adding nuance to seafood ceviche, and making quick-pickled vegetables. With a complex bouquet and regionally expressive flavors, this dry Cava Vinegar is a top choice for dressings and vinaigrettes.
