Allemandi Organic Spaghettoni di Semola is a bronze-die extruded pasta crafted by a Piemonte pastaio using organic Umbrian durum wheat and pure mountain water. Its thicker, long strands offer a firm, satisfying texture that holds up beautifully to classic Italian preparations. The high-quality semolina gives the pasta excellent bite and allows sauces to cling effortlessly. Ideal for simple dishes like butter and Parmigiano or traditional recipes such as cacio e pepe and carbonara.
