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Creme Anglaise (Custard Sauce) allows for effortless creation of homemade French delicacy. Made with the finest vanilla beans, this decadent dessert sauce is the ideal accompaniment for dipping fresh fruits.
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sugar, starch, modified starch, palm fat, egg yolk, lactose, thickeners (xanthane gum and guar gum), milk proteins, natural vanilla aroma, ground vanilla pods, vanilla seeds, coloring agents (riboflavine and rocou), flavoring. No preservatives. May contain traces of wheat.
