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Crafted using the traditional recipe from Sevilla, these savory Tortas de Aceite are delicately crunchy and topped with aromatic rosemary and sea salt. They make the perfect accompaniment to Manchego cheese.
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Wheat (GLUTEN) flour, extra virgin olive oil (30%), rosemary (4%), salt, parsley and thyme. May also contain traces of NUTS and SESAME seeds
