Arnaud's Mixed Provençal olives feature a unique blend of five olive varieties, including purple tailladées, cracked green, small coquillos, picholines of Provence, and black salt cured. Each olive is marinated in thyme and red wine vinegar, resulting in a complex and delicious flavor profile.
Green, black and tourantes “tailladées” olives, Niçoise style olives, Picholine olives, water, vinegar, sunflower oil, thyme of Provence, sea salt, citric acid as a preservative.
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