ARNAUD SOUBEYRAN NOUGAT DE MONTALIMAR 100g

The famous nougat of Montélimar, cooked in our kitchens in cauldrons since 1837. Soft at will and made with lavender and all flowers honey, almonds and egg whites, this confectionery gives refined flavours. The recipe of the nougat Arnaud Soubeyran has very little evolved since its beginnings, keeping all its authenticity.