Arnaud Soubeyran's Montélimar nougat is known for its tenderness and delicate taste made of almonds and honey & flowers lavender. A recipe that has become a staple in their kitchens for almost two centuries, giving it all its authenticity.
sugar, almonds, sugar glucose syrup, honey (lavender and any flowers), pistachios, edible wafer (potato starch, water and vegetable oil of olive), egg white
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