Explore the bold, herbal flavors of Belazu Zhoug Paste with coriander, cloves, parsley, and a touch of green chili. This versatile paste originated in Israel in the early 1950s and has become the nation's favorite hot sauce. Elevate your meals by tossing it with roast potatoes, spreading it on roasted cauliflower, brushing it onto roasted lamb or aubergines, or dressing a beetroot and goat cheese salad.
