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Pardon Our French Live Q&A and Book signing | September 19th
Benedicta Peppercorn Sauce is a creamy, refined condiment with a hint of spiciness from peppers. It will add a velvety texture to your meat preparations, sandwiches, grilled vegetables, and more.
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canola oil, water, spirit vinegar, sugar, salt, egg yolk, black pepper, Armagnac, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified corn starch, food coloring (beta-carotene), caramel flavoring, xanthan gum (thickener), flavoring