Capturing the soulful essence of a classic French Onion Soup, our recipe is a labor of love. We slow-cook sweet onions overnight, caramelizing them with brown sugar, tangy apple cider vinegar, and aromatic rosemary. Toasted caraway seeds lend a distinctive, nutty depth, while a generous splash of bourbon added at the finish provides a bold, spirited warmth. It is a decadent, savory-sweet masterpiece.
