BONCI IL PANBRIACONE 500g

The Bonci Il Panbriacone is a masterfully crafted Tuscan Christmas cake made with a soft, naturally leavened dough of over 36 hours, enriched with juicy Corinthian and sultana raisins. Once baked and cooled, it’s generously soaked in a rich syrup of Tuscan passito wines, giving it a warm, sweet-fortified flavor with a refined edge. Free of preservatives, this artisanal treat is both elegant and indulgent, with a lingering, slightly boozy finish.