Brooklyn Cured Pork Salami with Bourbon and Sour Cherries balances rich, savory pork with the warm depth of bourbon and the bright tartness of sour cherries. The result is a layered salami with subtle sweetness, gentle spice, and a fruity finish that feels especially at home on a gourmet charcuterie board. Pair with aged cheddar, blue cheese, toasted nuts, and crusty bread for an easy, polished spread.
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