Burlap & Barrel Tokyo Negi Scallions are gently dried scallions known for their sweet, aromatic flavor and versatility in cooking. Grown in upstate New York and carefully dried to preserve their character, they offer a convenient alternative to fresh scallions. Their mild, savory profile deepens when cooked, adding subtle richness to dishes. Ideal for soups, stir-fries, noodle dishes, or as a finishing garnish, they bring a refined allium note to everyday recipes.
