Calma & Chicha Variegated Scallops in Scallop Sauce showcase tender scallops prepared in a rich, silky sauce inspired by traditional Galician vieira recipes. The sauce brings depth and warmth, complementing the natural sweetness and delicate texture of the scallops. Crafted with care, it reflects the coastal culinary heritage of Spain’s Atlantic region. Ideal for serving as part of a tapas spread, enjoyed with bread, or as a refined seafood appetizer.
