Indulge in Campofilone's artisanal Fettuccine with Quail Eggs, crafted with 35% fresh quail eggs and semolina from a 100% Italian closed supply chain. These bronze‑extruded, slowly dried strands deliver a delicate egg flavor and robust texture, cooking perfectly in just 2 minutes—yielding four generous servings rich in naturally occurring Omega‑3 and ‑6 fatty acids.
