Casa Marrazzo Fagioli di Controne showcases one of Campania’s most treasured beans, known for its thin skin and naturally creamy texture. Grown in the fertile soil near the Sele River, these delicate white beans are slow cooked in water with no additional seasonings, giving them versatility for a variety of recipes. They’re especially good in rustic Italian soups, simple salads with olive oil and herbs, or alongside grilled vegetables and seafood. A pantry staple that brings authentic southern Italian flavor to everyday cooking.
