Cassis Peureux Blackcurrants in Crème de Cassis are made with Noir de Bourgogne blackcurrants macerated in crème de cassis until they reach 15% alcohol by volume. Juicy, tangy, and intensely fruit-forward, they offer a rich blackcurrant flavor with a liqueur-soaked finish. Serve them with goat cheese, ice cream, pastries, fruit desserts, or spooned into Champagne and cocktails.
