The Fisherman's Soup from the Coopérative de Sel de Noirmoutier is a traditional French dish that captures the essence of coastal cuisine.Crafted with fish sourced from the Vendée fishing ports, this soup is seasoned with the cooperative's artisanal sea salt, harvested by hand from the island's salt marshes, adding depth and authenticity to the flavor profile. Serve hot with a slice of crusty bread for an authentic experience
Water, rock fish (40%), vegetables (potatoes, onions, carrots, celery), tomato paste, white wine, Noirmoutier salt (0.6%), sunflower oil, gelling agent: carrageenans, spices and herbs.
Choosing a selection results in a full page refresh.
