The Cordero Gluten Free Wildberries Tart offers a beautifully golden, tender gluten-free crust crafted from rice and corn flour, elevating bright, juicy wild berries to centre stage. Perfect for dessert lovers and those seeking gluten-friendly indulgence, this tart delivers a vibrant burst of berry-sweetness in every slice, with a satisfyingly crunchy base that doesn’t compromise on taste.
