Cotswold Whisky Butter is a rich British festive spread made with 39% British butter and 8% Cotswolds Distillery single malt whisky. Smooth, creamy, and gently sweet with a warming whisky finish, it is a classic accompaniment to mince pies, Christmas pudding, fruit cake, and warm crumpets. Serve at room temperature for the best texture, or spoon over warm desserts for an easy holiday treat.
