This grapefruit jam from the Côte d'Azur is 100% natural and cooked by hand in a copper cauldron. Our pink grapefruits have a zesty, deliciously tangy flavor and are slightly bitter. Eat on a slice of bread for breakfast or add to a plain yogurt or a croissant. It can also be used to make a sweet and savory vinaigrette on a shrimp salad.
