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INTRODUCING OUR CHEESE & PROVISIONS CLUB | JOIN NOW
Da Morgada's Portuegese Roasted Codfish in Olive Oil is a delicious and versatile product. Eat with fresh herb aioli, pickled red onions and cornichons on toast or crackers or in a summer salad.
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Codfish (65%), extra virgin olive oil (33%), garlic (1%), and sea salt.Â
