This product can be incorporated into the meat dishes and pasta sauces. In England and North America, it is a popular addition to bread stuffings for pork, poultry, and veal. This versatile herb is easy to dry and store, and is commonly grown in Turkey, Albania, and along the Croatian coast in Dalmatia. Interestingly, the term "Dalmatian" has now become synonymous with the highest quality of commercially grown sage, rather than simply referencing its place of origin.
