DANDELION AMBANJA, MADAGASCAR 70% DARK CHOCOLATE 2oz

Dandelion Ambanja, Madagascar 70% Dark Chocolate is crafted from bright, fruity beans grown at Bertil Akesson’s Bejofo Estate. Sun-dried on concrete beds to preserve acidity, these beans produce a bar with vibrant fruit notes and a bold, tart edge. Expertly roasted to highlight their natural complexity, each batch offers a unique taste of Madagascar’s renowned cacao.